Johnny Cake
← breads
From the kitchen of: Dawn Corbin
1½ c. corn meal
2½ c. flour
¾ c. sugar
4 tsp. baking powder
1 tsp. salt
2 c. milk
2 eggs
1 stick margarine, melted
Mix all ingredients well on low speed mixer or by hand. Bake in well-greased 13x9" pan at 425ºF for 25 to 30 minutes. OR Bake in well-greased 10x15" pan at 425ºF for 20 minutes. Test with toothpick or cake tester. Serves 8 to 12. Makes 24 pieces.
Serve warm or cold, with jam, or butter. Very good with Chili con Carne.
For a smaller recipe
¾ c. Cornmeal
1-1/4 c. flour
3/8 c. sugar
2 tsp. baking powder
1/2 tsp.salt
1 c. milk
1 egg
1/2 stick mararine, melted
Use directions above except for thicker cake use 9x9" pan for 25 minutes, for thinner crisper Johnny Cake use 13x9" pan for 20 minutes.
